Vegetable Processing Machine S40, Cabbage shredder 500-1000 kg/h,
electric slicer, grater, coleslaw, julienne cutter

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​​Compact size, high productivity food processing machine:

The commercial vegetable processing machine, cabbage shredder S40 is a productive, compact size commercial food processing machine that is intended for cabbage shredding, slicing, grating as well as beets, carrots grating, julienne cutting. High productivity 500-1000 kg/h, high-quality materials as food-grade stainless steel AISI 304. Made for small and middle-size producing companies.


General Features: 
  • Productivity 500-1000 kg/h;
  • High quality, long-lasting stainless steel cutting knives (up to 100 tons
    between sharpening);
  • Disc diameter of 40 cm, grants, that you can cut small cabbage heads that are sliced in half. (Full cabbage heads can cut model S55, S65)
  • Universal cutting machine, very good for slicing, grating, mashing,
    julienne stick cutting;
  • Compact size, can be equipped with wheels and easily transported;
  • Easy to clean, can be washed with low-pressure water;
  • All food contact elements made of stainless steel;
  • Powder painted frame, three-layer lacquer in the standard version, or full stainless steel version(in pictures);
  • Machine motors can be adjusted as required up to 2200 W.
  • Electric connection 400/220/110 Volts, 50-60 Hz. For different connections, please, ask
Mainly used by:
  • Sauerkraut, Kimchi, Salad producers
  • Vegetable, salad producing and whole selling companies
  • Restaurant and fast-food chains
  • Animal food producers, zoo's
  • Special request for machine ​​
What type of machine, accessories and disks do you need?​ 
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Technical information
Productivity500-1000 kg/h
Available discsSlicing 0-12 mm, grating 3,4 and 6 mm, julienne stick cutting 2,5x2,5 mm, mashing disc
Diameter of disc40 cm
Cutting thickness1,3 mm (can be made up to 12 mm on request)
Electric connection400 V / 220 V / 110 V , 50-60 Hz
Electric power750 W (optional 1100 W / 1500 W or 2200 W)
Dimensions1090x530x780 mm
Weight65 kg
MaterialAll parts that are in contact with food are made from stainless steel – hopper, knives and also discs
The frame is made from powder-coated steel with an acid-resistant coating, and discs from iron, while it can also be made of stainless steel if requested.
CuttingKnives, all 5 pieces, are of high-quality stainless steel with a very long life, up to 60 (can be till 100) tons when sharpening is needed
Cabbage usageCabbages should be cut in half and core must be taken out
Here you can see additional options:
The machine mainly is used for cabbage slicing - sauerkraut, kimchi, grating carrots and depending on customer needs is customizable. The machine can be fully made of stainless steel. Motor power can be increased to 1100 W / 1500 W or 2200 W. 

Available discs

Slicing, coleslaw cabbage, grating, julienne stick cutting, mashing discs

Cone hopper

Is excellent, when a grating is an important part of vegetable processing. That allows pouring vegetables from buckets easily.

Hopper with pusher

Is intended for Korean carrot salads, Julien. When the additional pushing force is required.

Hopper with safety lid

Hopper with cover works only when the lid is closed. When the lid is open, the motor is turned off.

Hopper with tubes

Is intended for vertical vegetable cutting - carrots, cucumbers, lettuce, paprika. Get round slices.
Send inquiry to receive machine pricing and delivery costs.

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